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	<title>Comments on: Bright bacon and hot colors.</title>
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	<link>http://blommit.com/2008/12/28/bright-bacon-and-hot-colors/</link>
	<description>Blommit is culture prepared fresh daily.</description>
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		<title>By: LongLostCousin</title>
		<link>http://blommit.com/2008/12/28/bright-bacon-and-hot-colors/comment-page-1/#comment-327</link>
		<dc:creator>LongLostCousin</dc:creator>
		<pubDate>Thu, 07 May 2009 20:08:59 +0000</pubDate>
		<guid isPermaLink="false">http://blommit.com/?p=636#comment-327</guid>
		<description>Ask Camire about Christmas and the dyed red potatoes.

I still get shit for that one.</description>
		<content:encoded><![CDATA[<p>Ask Camire about Christmas and the dyed red potatoes.</p>
<p>I still get shit for that one.</p>
]]></content:encoded>
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		<title>By: comment</title>
		<link>http://blommit.com/2008/12/28/bright-bacon-and-hot-colors/comment-page-1/#comment-158</link>
		<dc:creator>comment</dc:creator>
		<pubDate>Mon, 02 Mar 2009 01:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://blommit.com/?p=636#comment-158</guid>
		<description>I once met a man who adamantly claimed he never ate white food.  I asked, &quot;Nothing, nothing that is white?&quot;  He told me again, &quot;I never eat any food that is white.&quot;  It made me think about all of the foods that are white, and I wasn&#039;t sure he was actually missing anything beneficial...or perhaps I should say, essential. So here are the foods I thought of, maybe you have more:

Milk
flour
sugar
potatoes
rice
pasta
cheese, minus the food coloring, most of it is white
marshmallows
mayo
salt (ok, this one might be an essential)

and then there are all those supposed white meats
and tofu

white wine?  not really white...more of a pale green, so it stays.</description>
		<content:encoded><![CDATA[<p>I once met a man who adamantly claimed he never ate white food.  I asked, &#8220;Nothing, nothing that is white?&#8221;  He told me again, &#8220;I never eat any food that is white.&#8221;  It made me think about all of the foods that are white, and I wasn&#8217;t sure he was actually missing anything beneficial&#8230;or perhaps I should say, essential. So here are the foods I thought of, maybe you have more:</p>
<p>Milk<br />
flour<br />
sugar<br />
potatoes<br />
rice<br />
pasta<br />
cheese, minus the food coloring, most of it is white<br />
marshmallows<br />
mayo<br />
salt (ok, this one might be an essential)</p>
<p>and then there are all those supposed white meats<br />
and tofu</p>
<p>white wine?  not really white&#8230;more of a pale green, so it stays.</p>
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	<item>
		<title>By: Colleen</title>
		<link>http://blommit.com/2008/12/28/bright-bacon-and-hot-colors/comment-page-1/#comment-135</link>
		<dc:creator>Colleen</dc:creator>
		<pubDate>Mon, 16 Feb 2009 23:17:40 +0000</pubDate>
		<guid isPermaLink="false">http://blommit.com/?p=636#comment-135</guid>
		<description>This is the best idea I have heard for a restaurant, ever. I love you.</description>
		<content:encoded><![CDATA[<p>This is the best idea I have heard for a restaurant, ever. I love you.</p>
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